Pizzeria
TO-GO MENU
Regular Pie ............................................. 15.25
Sicilian Pie .............................................. 16.75
Special Pie .............................................. 25.00
Each Topping 3.00 Extra
Vegetarian Pie ......................................... 23.00
White Pie ................................................ 18.00
Spinach Pie ............................................. 22.00
with ricotta cheese
Stuffed Pie .............................................. 32.00
ham, salami, pepperoni, meatballs, sausage,
ricotta, and mozzarella
Pan Pizza ................................................ 17.25
Barbecue Pizza ........................................ 23.00
Fococcia Pizza Pan ................................... 19.50
Eggplant with fresh mozzarella ................... 25.00
Artichoke ................................................. 23.50
Mediterranean Pizza ................................. 23.00
Shrimp .................................................... 27.00
Chicken Parmigiana .................................. 23.00
Chicken Marsala ...................................... 26.00
Buffalo Chicken Pie .................................. 24.50
Grandma Pizza ......................................... 17.00
Salad Pizza ............................................... 23.00
Chicken Francese ...................................... 26.00
Chicken Ranch Pie ..................................... 26.50
Zucchini & Eggplant Parm ........................... 23.50
Baked Ziti Pizza ......................................... 23.00
Sausage Roll .............................................. 8.50
Small Calzone with Cheese .......................... 8.50
Zeppole (12) ............................................... 7.50
Small Calzone with Cheese ........................... 19.75
DINING ROOM
- THE ORIGINAL BRICK OVEN PIZZA -
12” Pizza Cooked in a Firewood Burning Oven with
Fresh Homemade Mozzarella, Fresh Tomato Sauce, Basil, & Olive Oil
12" Pizza Cooked in a Firewood Burning Oven
with Fresh Homemade Mozzarella, Fresh Tomato Sauce, Basil, & Olive Oil
La Margherita
with fresh sauce and fresh Italian mozzarella
Four Seasons Pizza
¼ ham, ¼ olives, ¼ anchovies, ¼ mushrooms
La Margherita Alla Pescatore
with shrimp, mussels, and crab meat
La Romana
with sauce and anchovies
Bianca Neve
with ricotta and mozzarella
La Capricciosa
with prosciutto and mushrooms
Vegetarian
Margherita Sun-dried Tomato & Broccoli
Appetizers
Fried Calamari
a generous portion of calamari fried to perfection, served with a side of marinara
Baked Clams
six clams on the half shell stuffed with the works
Clams or Mussels Posillipo
fried clams or mussels in our own homemade marinara sauce
Garlic Bread
fresh Italian bread topped with our own special herbs and spices toasted to perfection
Hot Antipasto
a little bit of everything… Stuffed eggplant, Stuffed Mushrooms, Stuffed Shrimp, Baked Clams, Mussels
Mozzarella Capri
sliced homemade mozzarella, sliced fresh tomatoes, basil, and Italian olives
Stuffed Mushrooms
six beautiful mushrooms stuffed with our own special recipe
Stuffed Eggplant
Shrimp Cocktail
Mozzarella Sticks
Salads
Mixed Salad
Greek Salad
Caesar Salad
Antipasto Salad
Chicken Caesar Salad
Special Antipasto Salad
Zuppa Calde
Minestrone Lentil Tortellini in Brodo Pasta Fagioli
Pasta Dinners
Served with Salad and Bread
Fettuccini and Tortellini + $2.00
Homemade Manicotti
Baked Ziti
Ziti with Broccoli
Tortellini Panna
Spaghetti with Clam Sauce
Homemade Lasagna
Spaghetti with Meat Sauce
Penne Ala Vodka
Ravioli
Baked Ziti Siciliana
Fettuccine Alfredo
Stuffed Shells
Fusilli Primavera
Spaghetti Carbonara
Penne Bolognese
Entrees
Served with Spaghetti Tomato sauce -or- Salad
Marinara Sauce $1 extra - Meat Sauce $3 extra
Clam Sauce $5 extra - Broccoli $2.50 extra
Side of Meatball -or- Sausage $5.50 extra
Dinner Sharing Charge $2
Grilled Chicken
with brick oven vegetables
Chicken Rollatini
chicken stuffed with mozzarella and ham sautéed in a mushroom marsala wine sauce
Chicken Cutlet Parmigiana
Chicken Francese
chicken sautéed in a lemon butter white wine sauce
Chicken Verdi
chicken sautéed in a lemon butter white wine sauce, topped with broccoli and mozzarella
Chicken Marsala
chicken sautéed in a mushroom marsala wine sauce
Veal Scaloppine Pizzaiola
fresh veal sautéed in onions and fresh tomatoes
Veal Cutlet Parmigiana
Veal Marsala
fresh local sautéed in a mushroom marsala wine sauce
Eggplant Parmigiana
Stuffed Eggplant Rollatini
eggplant stuffed with ricotta, mozzarella, and ham
Calamari Fra Diavolo
Shrimp
Choice of: Parmigiana, Fra Diavolo, Francese, Scampi
Seafood Combination
mussels, clams, calamari, and shrimp in a fresh marinara sauce
Gluten Free
Gluten Free Pizza
(12”) fresh mozzarella, basil, fresh tomato sauce
Gluten Free Pasta
(Add $2 to Any Regular Pasta Dish)
Gluten Free Carrot Cake
Gluten Free Chicken Parmigiana
Gluten Free Chicken Marsala
Gluten Free Eggplant Parmigiana
Gluten Free Veal Marsala
Gluten Free Tiramisu
Beverages
Pepsi Diet Pepsi Root Beer Ginger Ale Sweetened Iced Tea
Wine Menu
HOUSE WINES by the glass
Chardonnay • Burgundy • White Zinfandel
Glass / Half Carafe White / Half Carafe Red
SPECIAL WINES by the glass
WHITE
Pinot Grigio, Ruffino Lumina
Chardonnay, Woodbridge
Riesling, Snoqualmie
Moscato, Villa Pozzi
White Zinfandel, Sutter Home
Prosecco
RED
Chianti, Ruffino
Merlot, Chloe
Cabernet, J. Lohr Seven Oaks
Pinot Noir, Kendall-Jackson
HALF BOTTLE WINES 375ml
Chardonnay, Mondavi Private Select
Golden Yellow in color with flavors of nectarine, peach, vanilla, & brown sugar.
Sauvignon Blanc, Kim Crawford (NZ)
Flavors of pineapple and stone fruit. The finish is fresh and zesty.
Merlot, Kenwood Sonoma
Fruity aromas of ripe plum & dried cherry combine with spicy notes of cinnamon, licorice, & vanilla.
Cabernet, J. Lohr Seven Oaks (California)
Layered aromas of cassis & black cherry are accented by hazelnut, cocoa, & toasty pastry.
WHITE WINES by the bottle
Pinot Grigio, Antinori S. Cristina (Venezia)
Delicate and fruity aromas which recall, in particular, yellow apples and citrus peels.
Chardonnay, Woodbridge (California)
Aromas of tropical fruit with a hint of cinnamon & maple, leading to a rich, toasty finish.
Chardonnay, La Crema (Sonoma)
Broad, juicy, and balanced. Find vanilla and yellow plum, and flavors of apple and sweet spice.
Riesling, Snoqualmie (Columbia Valley)
Bursts with aromas of spicy pear & dried apricots.
Moscato, Villa Pozzi (Italy)
Aromas of fresh figs, apricot, & orange blossoms.
ROSE WINES by the bottle
Rose, Kendall-Jackson (California)
Crisp grapefruit, strawberry, and white floral notes. Aromas of watermelon, hibiscus, and apricot.
RED WINES by the bottle
Chianti Classico, Candoni DOCG (Toscana)
It has an intense ruby red purple color with a nose of fresh almonds and ripe blackberries.
Malbec Reserve, Salentein (Argentina)
A balanced and complex wine with flavors of redcurrants, black cherries, and cinnamon.
Merlot, Chloe (California)
Rich blackberry, plum, & raspberry flavors with hints of vanilla.
Tempranillo, Campo Viejo (Spain)
Soft & fresh with a long finish, with notes of fruits, vanilla, & cocoa.
Cabernet, Coppola (California)
Fruit forward wine with flavors of cassis, raspberries, cocoa, & anise.
Pinot Noir, Kendall-Jackson (California)
Bright cherry, strawberry, and raspberry fruit with elegant earthy notes infused with cola and mild spice accents.